
Chardonnay Terre di Chieti IGP Colle Cavalieri
Cantina Tollo
Information: Colle Cavalieri's Chardonnay Terre di Chieti IGP is made from 100% Chardonnay grapes, all harvested from hillside vines in the Chieti province, where the soil has a mix of limestone and clay. The grapes are manually harvested from late August to early September, undergo destemming and gentle pressing, and are fermented at low temperatures in stainless steel barrels to preserve their fruity aroma and freshness. Afterward, it is aged for about three months in stainless steel to maintain its refreshing character and pure flavor. This Chardonnay is balanced and easy to drink, showcasing both fruitiness and structure, making it a representative of white wines that is both approachable and of quality. It pairs well with seafood, fish, white meats, dishes with light sauces, and mild cheeses. It is also suitable as an aperitif for early drinking.
Tasting Notes
Awards
AI Food Pairing
White Wine Pairings
White wines bring bright acidity and freshness, ideal for seafood and delicate dishes.
This Abruzzo Chardonnay offers a refreshing fruit profile and balanced acidity, making it an exquisite companion for Macau’s diverse seafood and light culinary delights.
Steamed Seafood
The wine’s vibrant citrus notes elegantly elevate the delicate sweetness of fresh steamed fish and prawns.