Trebbiano d’Abruzzo Dop Colle Cavalieri
Cantina Tollo
Colle Cavalieri's Trebbiano d’Abruzzo DOP comes from the Abruzzo region, made from 100% Trebbiano grapes. The grapes are hand-picked in mid-September, destemmed, and gently pressed, then fermented in stainless steel tanks under controlled temperature to preserve the fruit aromas and freshness. This wine is a white wine that combines both crispness and richness, celebrating the tradition and modern craftsmanship of Trebbiano d’Abruzzo. Trebbiano d’Abruzzo Colle Cavalieri pairs well with seafood, white meats, light cheeses, and appetizers; its moderate acidity and subtle almond finish allow it to be enjoyed early or to enhance simple dishes.
Tasting Notes
Awards
AI Food Pairing
White Wine Pairings
White wines bring bright acidity and freshness, ideal for seafood and delicate dishes.
This Trebbiano from Abruzzo, with its pure fruit expression and refined almond finish, harmonizes beautifully with an array of Mediterranean-inspired dishes.
Steamed Seafood
The wine's crisp acidity perfectly accentuates the delicate sweetness of steamed fish and shellfish, highlighting oceanic freshness.