Marche Rosso Ninfa
Velenosi Vini
Montepulciano, Cabernet Sauvignon, Merlot, Syrah Elevation of 200-250 meters, planted at a density of 5000 vines per hectare on clay and limestone soils, located in the municipalities of Offida and Castel di Lama (Marche region). This red wine blend is fermented in steel, with maceration times ranging from 15 days to a maximum of 30 days depending on the grape variety; the refinement phase, or blending phase, takes place in new 300-liter oak barrels for 18/24 months. Afterward, it matures in the bottle for 3 months. Alcohol content is 14.5% vol
Tasting Notes
Awards
AI Food Pairing
Red Wine Pairings
Red wines suit richer dishes with deeper flavor, fat, and grilled intensity.
This exquisite blend from Le Marche offers a sophisticated structure and deep berry notes, elevated by nuanced oak aging, making it the perfect companion for premium red meats and rich Italian delicacies.
Char-grilled Australian Wagyu Sirloin
The wine's rounded tannins balance the rich marbling of Wagyu, while notes of black cherry and tobacco enhance the charred savory flavors.