Masseria Borgo Dei Trulli Salice Salentino DOP
Imported
90% Negroamaro, 10% Malvasia Nera This wine is made from grapes sourced from low-yield vineyards in the Brindisi province of the Apulia region, with an average vine age of 15 to 25 years. After hand harvesting, the grapes are fermented in stainless steel tanks at controlled temperatures (23-25°C) for 8-10 days. 80% of the wine ages in stainless steel barrels, while 20% ages for 8 months in second and third-use 500-liter wooden barrels (Tonneaux). The alcohol content is 13% vol.
Tasting Notes
Awards
AI Food Pairing
Red Wine Pairings
Red wines suit richer dishes with deeper flavor, fat, and grilled intensity.
Hailing from Puglia, this Salice Salentino showcases the rich character of Negroamaro with an elegant, refined finish, making it the perfect companion for Mediterranean-inspired cuisine.
Slow-Braised Lamb
The tender meat harmonizes with the dark fruit profile, while refined tannins elevate the succulent texture.