Masseria Borgo Dei Trulli Salice Salentino DOP
Imported
90% Negroamaro, 10% Malvasia Nera This wine is made from grapes sourced from low-yield vineyards in the Brindisi province of the Apulia region, with an average vine age of 15 to 25 years. After hand harvesting, the grapes are fermented in stainless steel tanks at controlled temperatures (23-25°C) for 8-10 days. 80% of the wine ages in stainless steel barrels, while 20% ages for 8 months in second and third-use 500-liter wooden barrels (Tonneaux). The alcohol content is 13% vol.
Tasting Notes
Awards
AI Food Pairing
Red Wine Pairings
Red wines suit richer dishes with deeper flavor, fat, and grilled intensity.
Hailing from Puglia, this exquisite blend masterfully balances the depth of Negroamaro with the delicate aromatic profile of Malvasia Nera. Its smooth tannins and elegant finish invite you to experience the true essence of Southern Italy.
Slow-Braised Beef
Notes of chocolate and vanilla harmonize perfectly with tender beef, highlighting the wine's elegant structure.