Villa Angela Pecorino Offida DOCG
Velenosi Vini
Pecorino 100% Pecorino grapes are hand-picked in the Offida and Ascoli Piceno DOCG regions at an altitude of 200-300 meters. The soil texture is medium, tending towards sandy soil. Fermentation occurs using local yeast in temperature-controlled steel tanks, with the addition of extra selected yeasts, and finally aged on the lees. Alcohol content is 14% vol.
Tasting Notes
Awards
AI Food Pairing
White Wine Pairings
White wines bring bright acidity and freshness, ideal for seafood and delicate dishes.
This Villa Angela Pecorino embodies the vibrant elegance and structured acidity of the Le Marche region, making its crisp fruit profile a sublime companion for refined seafood and Mediterranean cuisine.
Steamed Sea Bass
The delicate sweetness of steamed sea bass balances the lime and green apple acidity, elevating the texture of the fish.